(Courtesy photo/City of San Benito)
By TRINA “INDI” JOHNSON
Special to the NEWS
Chick-fil-A has officially broken ground in San Benito, and for owner-operator Stephanie Champion, it’s about more than just chicken.
Addressing the crowd at the April 16 groundbreaking ceremony, Champion said, “To me, it is important that this restaurant be more than just great food. I want it to be a place where we invest in people.”
The new Chick-fil-A is coming to 1100 W. Business 77, bringing with it more than just fried chicken — it’s also a sign of growth for the city. Construction is expected to conclude by August 6, 2025, with an estimated price tag of $1.2 million. The building will take up just under 5,600 square feet, according to the Texas Department of Licensing and Regulation.
San Benito Mayor Ricardo “Rick” Guerra was on hand for the celebration and shared his thanks to the company for bringing the popular chain to town. City Manager Fred Sandoval also spoke, saying that when big-name businesses choose San Benito, it’s a reflection of the city’s upward momentum.
For now, locals still have to drive to the Chick-fil-A on Sunshine Strip in Harlingen — but not for long. Once open, the San Benito location will be a much closer option for fans of nuggets, biscuits, and lemonade.
Last Tuesday’s groundbreaking had a playful, community feel. People posed for photos, donned cow costumes, and smiled wide — the excitement in the air was hard to miss.
The San Benito Chamber of Commerce celebrated the milestone with a post full of poultry-themed cheer: “Hold onto your waffle fries… the countdown to deliciousness has officially begun.”
Chick-fil-A only opens a limited number of new locations each year, selecting markets based on long-term goals and community fit. That makes the San Benito location a meaningful win for the area. Champion will lead the new restaurant as its local operator.
Founded in 1946 by S. Truett Cathy, the company has long been known for its core values and signature service. Chick-fil-A remains closed on Sundays — a tradition rooted in Cathy’s belief in rest, worship, and time for family. That same year, Cathy and his brother opened The Dwarf Grill, and by 1964, he had perfected the fried chicken sandwich recipe that remains a closely guarded secret.
No opening date has been set yet, but locals are already counting down the days — one chicken sandwich at a time.
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